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Creamy Chicken Tortilla Soup
Ingredients
  • 2 Tablespoons butter
  • 1 small yellow onion, diced
  • 1 jalapeno pepper, diced
  • 3 cloves garlic, diced
  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn, drained
  • 1 10 oz. can Rotel diced tomatoes with green chilies, undrained
  • 1 15 oz. can black beans, drained and rinsed
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts, or 2 cups shredded chicken
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 1 to 2 teaspoons hot sauce
  • 1 oz. packet taco seasoning, about 3 Tbsp.
  • 1 ½ cups cheddar cheese, shredded
  • ⅓ cup cream cheese, softened
  • subheading: For Topping:
Steps
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