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Flax Carrot Apple Muffin
Ingredients
  • 1 ½ cup whole wheat flour (I actually used white, but the original recipe calls for whole wheat.)
  • ¾ cup Flaxseed meal
  • ¾ cup oat flour (by grinding oats in blender)
  • ½ cup brown sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 2 cups pureed or shredded carrots  (the first few times I pureed so the kids wouldn’t notice the carrots)
  • 2 cups shredded apple
  • ¾ cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup dried cranberries
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