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Spinach and Cottage Cheese Dip
Ingredients
  • 3 cups Daisy Cottage Cheese
  • 3 tablespoons salted butter
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 7.5 ounces chopped frozen spinach, drained and squeezed dry
  • ¼ cup artichokes, quartered and cut in half
  • ⅛ teaspoon salt or to taste
  • ⅛ teaspoon black pepper or to taste
  • ¼ cup shredded Parmesan cheese
  • ¼ cup shredded Asiago cheese
  • ½ teaspoon hot sauce
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