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Za’Atar Marinated Pasta & Chicken Salad
Ingredients
  • a sprinkle
  • cooking oil FAT
  • a drizzle
  • subheading: Za’atar Marinade Dressing:
  • olive oil FAT
  • 50 g
  • vinegar , of choice SOUR
  • 50 g
  • za'atar
  • 10 g 2 spoonfuls
  • dried oregano
  • 5 g a spoonful
  • red pepper flakes , 3 g SPICY
  • ½ spoonful
  • subheading: Pasta Salad Components:
  • short pasta of choice
  • 112 g
  • 1 part
  • chickpeas , drained
  • 75 g
  • ½ part
  • parmesan , shaved SALTY
  • 30 g
  • ¼ part
  • arugula COLOR
  • 30 g
  • ¼ part
  • tomatoes , chopped SOUR
Steps
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