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Tagliolini Allo Scalogno Di Romagna IGP
Pasta with shallots, prosciutto, and tomatoes
Ingredients
  • 300 g di Scalogno di Romagna Igp
  • 300 g di prosciutto crudo stagionato
  • 300 g di passata di pomodoro fresco
  • q.b. di olio extravergine di oliva
  • q.b. di sale
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