Keto Lemon Coconut Cheesecake Fat Bombs [Video]

sweetandsavorymeals.com

Jaimi Maxwell

8 oz cream cheese room temperature

¼ cup coconut oil room temperature

⅓ cup coconut flour super fine

3 tablespoons granular sweetener I used Swerve

1 tablespoon lemon zest

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract optional

1 cup unsweetened coconut shredded

Directions at sweetandsavorymeals.com

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