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Aubergine with Black Garlic
Ingredients
  • 3 medium aubergines, sliced widthways into 1.5cm rounds (900g)
  • 200ml olive oil
  • 8 large or 16 small <a href="https://ottolenghi.co.uk/black-garlic-shop">black garlic</a> (35g)
  • 200g Greek yoghurt
  • 1½ tsp lemon juice
  • 7 large garlic cloves, peeled and thinly sliced (30g)
  • 3 red chillies, stalks removed and sliced on the diagonal into 3mm rounds
  • 5g dill leaves
  • 5g basil, roughly torn
  • 5g tarragon leaves
  • salt and black pepper
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