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Vegetable Potato Bake
Ingredients
  • subheading: Ingredients:
  • 17.6 ounces (about 1.1 pounds) of broccoli
  • 3 potatoes
  • 2 tomatoes, diced
  • 1 carrot, peeled and cut into slices
  • 1 pepper, cut into strips
  • 1 medium onion, sliced
  • 2.1 ounces (about ½ cup) of flour
  • 3 eggs
  • 6.8 fluid ounces (about ¾ cup plus 1 tablespoon) of milk
  • 3.4 fluid ounces (about 6 tablespoons plus 2 teaspoons) of sour cream
  • 8.8 ounces (about 2.2 cups) of Mozzarella cheese
  • 1 stick of celery, chopped
  • a drizzle of extra virgin olive oil
  • 1 teaspoon of salt + to taste
  • enough pepper
Steps
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