Teriyaki Chicken + Pineapple Rice Skillet for the Love of Clean Eating!

cleanfoodcrush.com

Heather D

4 boneless skinless chicken breasts

1 ½ cups brown rice, cooked

½ fresh pineapple, peeled and chopped into bite sized pieces

1 Tbsp olive oil

1 cup pure natural pineapple juice

sliced green onions

sesame seeds

subheading: Teriyaki Sauce/Glaze:

½ cup reduced sodium soy sauce, or coconut aminos

½ cup raw honey

¼ cup apple cider vinegar

1 tsp garlic powder

½ tsp ginger powder

½ tsp sea salt

¼ tsp black pepper

½ tsp chili flakes

2 tsp cornstarch, or potato starch

Directions at cleanfoodcrush.com

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