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Ingredients
  • 2 ½ cups chicken, cubed
  • 1 egg, slightly beaten
  • ¼ cup cornstarch
  • Oil for frying
  • 2 cans ( 13.5 oz) pineapple chunks, drained (reserve syrup)
  • 1 cup vinegar
  • 1 cup sugar
  • 1 medium green pepper, cut into 1 inch squares
  • ½ cup water
  • 4 Tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 can (16 oz) small carrots, drained
  • 3 cups hot white rice
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