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Chocolate-Chip Banana Bread
Ingredients
  • Nonstick spray, as needed
  • 4 very ripe medium bananas, peeled
  • 6 tablespoons/85 grams unsalted butter, melted
  • ⅓ cup/80 milliliters plain Greek yogurt
  • 1 cup/220 grams light or dark brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups/255 grams all-purpose flour
  • 1½ teaspoons baking soda
  • ½ teaspoon fine sea salt
  • 1 cup/135 grams finely chopped chocolate or mini chocolate chips (see Tip)
  • ¾ cup/130 grams coarsely chopped toasted nuts, such as almonds, walnuts or pecans (optional)
  • Coarse sanding or turbinado sugar, as needed for finishing (optional)
Steps
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