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Chef John's Clams Casino Stuffed Pasta Shells
Ingredients
  • subheading: Filling:
  • 3 cups small french bread cubes or crumbles
  • 8 ounces bacon, cut in ½-inch pieces
  • 1 cup diced onion
  • 1 cup diced peppers
  • 2 cloves garlic, minced
  • 2 cans (6.5-ounce) chopped clams, drained, juice reserved
  • ½ cup ricotta cheese
  • ¾ cup Parmigiano-Reggiano, divided
  • 2 tablespoons chopped Italian parsley, plus more for garnish
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • pinch cayenne
  • subheading: White Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 ¾ cups milk
  • ½ teaspoon kosher salt
  • pinch cayenne
  • subheading: Stuffed Shells:
  • 20 jumbo pasta shells
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