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Soft Sourdough Sandwich Bread
Ingredients
  • subheading: SCALE 1X2X3X:
  • 3 scant cup ( 675 gram) warm milk ( 3 cup minus 6 tablespoon)
  • 9 tablespoon ( 108 gram) granulated sugar
  • 3 teaspoon instant yeast (optional if starter is ripe)
  • 1 ½ cup ( 450 gram) sourdough starter, ripe or discard
  • 9 cup plus 2 tablespoons ( 1200 gram) bread flour, additional ¾ cup needed ( 1275 gram total) if substituting all-purpose flour
  • 3 teaspoon sea salt
  • 6 tablespoon butter, very soft and cut into pieces
  • 3 tablespoon melted butter, for brushing baked loaf
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