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Ingredients
  • subheading: Cookies:
  • 2 ¼ cups almond or hazelnut flour
  • 3 tablespoons coconut flour
  • 4 tablespoons cocoa powder
  • 1 teaspoons baking powder
  • ½ teaspoon xanthan gum
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ½ cup Swerve Sweetener
  • 1  egg
  • 1 teaspoon vanilla extract
  • subheading: Cream Filling:
  • 4 oz. cream cheese - softened
  • 2 tablespoons butter
  • ½ teaspoons vanilla extract
  • ½ cup powdered Swerve (you can grind granulated Swerve in a spice grinder)
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