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Chicken Noodle Casserole
Ingredients
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cups cubed cooked chicken
  • 1 small onion, chopped
  • ¼ cup chopped green pepper
  • ¼ cup chopped sweet red pepper
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 cup shredded sharp cheddar cheese, divided
  • 12 ounces egg noodles, cooked and drained
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