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Ingredients
  • 8 ounce package of cream cheese, cubed and at room temperature
  • 4 tablespoons butter
  • ⅓ cup milk
  • ½ teaspoon salt
  • Freshly ground black pepper, to taste
  • 18 ounce bag frozen sweet corn, thawed
  • Diced jalapeños, to taste (optional)
  • 1 cup shredded sharp cheddar cheese
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