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Ingredients
  • subheading: For the dough:
  • 75g/2¾oz unsalted butter, melted
  • 250ml/9fl oz full-fat milk, warmed
  • 450g/1lb strong plain bread flour, plus extra for dusting
  • 1 tsp ground cardamom
  • 5g salt
  • 7g packet instant yeast
  • 40g/1½oz caster sugar
  • ½ free-range egg, beaten (approximately 1½ tbsp)
  • subheading: For the filling:
  • 75g/2¾oz unsalted butter, softened
  • 1 tsp vanilla paste
  • 1 tbsp ground cinnamon
  • 75g/2¾oz caster sugar
  • ½ free-range egg, beaten, (approximately 1½ tbsp), for brushing
  • subheading: For the sugar syrup:
  • 100g/3½oz caster sugar
  • subheading: For the icing:
  • 150g/5½oz icing sugar
  • 1 satsuma, finely grated zest only
Steps
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