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Maple-Glazed Chicken & Apple-Brussels Sprout Slaw
Ingredients
  • 8 (2-ounce) chicken cutlets
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil, divided
  • 3 tablespoons red wine vinegar, divided
  • 2 tablespoons maple syrup
  • 8 ounces Brussels sprouts
  • ¼ cup dried currants
  • 1 medium Fuji or Gala apple, cut into ⅛-inch-thick slices
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