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Honey Mustard Chicken with Potatoes & Green Beans
Ingredients
  • 4 to 6 chicken thighs
  • 2 kosher salt divided
  • 4 garlic cloves finely chopped
  • 2 tablespoon olive oil plus 2 tsp. olive oil
  • ¼ cup honey
  • 2 tbsp. spicy brown mustard
  • ¼ cup water
  • 2 Russet potatoes Cut into bite size pieces
  • ½ lb. frozen green beans
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