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Classic Oyster Stew
Ingredients
  • 3 ounces shucked oysters, undrained (about 1 lb.)
  • 4 cups whole milk
  • 2 cups whipping cream
  • 7 tablespoons unsalted butter
  • 1 large yellow onion, finely chopped (1 cup)
  • 1 stalk celery, finely chopped (½ cup)
  • ¾ teaspoon kosher salt
  • 3 tablespoons all-purpose flour
  • Freshly ground black pepper
  • cayenne pepper
  • Snipped fresh Italian (flat-leaf) parsley
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