Individual Queen of Puddings

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: for the custard layer:

400 ml (14floz) milk

1 teaspoon vanilla extract

15 g (½oz) butter plus extra for greasing

2 large egg yolks

2 tablespoons Caster Sugar

1 lemon finely grated zest only

75 g (3oz) fresh breadcrumbs

subheading: for the jam layer:

3 to 4 tablespoons raspberry jam or other fruit jam

subheading: for the meringue layer:

2 large egg whites

100 g (3½oz) caster sugar

Directions at onlycrumbsremain.com

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