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Ingredients
  • 10 ounces (1 package) dried porcini mushrooms
  • 4 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 shallot, finely diced
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • ½ cup dry white wine
  • 1 cup Arborio rice
  • ½ cup heavy whipping cream
  • ½ cup freshly grated parmesan
  • parsley, for topping
  • salt, to taste (you may not need any)
  • cracked black pepper, to taste
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