Red Velvet Cake

preppykitchen.com

Sheila C

subheading: For the Cake:

2 ½ cups all-purpose flour (300g)

1 teaspoon salt

1 teaspoon baking soda

½ cup unsalted butter room temperature (113g)

1 ½ cups granulated sugar (300g)

2 large eggs room temperature

2 teaspoons vanilla extract

2 tablespoons cocoa powder

1 cup buttermilk room temperature (240ml)

1 tablespoon white vinegar

1 to 2 tablespoons liquid red food coloring

subheading: For the Cream Cheese Frosting:

2 8-ounce blocks cream cheese room temperature (454g)

1 ½ cups unsalted butter room temperature (340g)

1 teaspoon vanilla extract

Pinch kosher salt

1 ½ pounds confectioners sugar sifted (5½ cups/675g)

Directions at preppykitchen.com

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