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Classic Sourdough Pancakes or Waffles
Ingredients
  • Overnight sponge
  • 2 cups (241g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 tablespoons (28g) sugar
  •  
  • 2 cups (454g) buttermilk
  •  
  • 1 cup (227g) sourdough starter, unfed/discard
  •  
  • Waffle or pancake batter
  • all of the overnight sponge
  •  
  • 2 large eggs
  •  
  • ¼ cup (50g) vegetable oil or 4 tablespoons (57g) butter, melted
  •  
  • ¾ teaspoon salt
  •  
  • 1 teaspoon baking soda
Steps
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