https://www.copymethat.com/r/t2GpMayXc/how-to-cook-the-perfect-boeuf-bourguigno/
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SiCAitf
t2GpMayXc
2024-04-26 02:20:24
How to Cook the Perfect Boeuf Bourguignon
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Ingredients
- 1 bottle of fruity, relatively light dry red wine
- 1 onion, peeled and cut into 6 wedges
- 1 large carrot, scrubbed and cut into 2cm chunks
- 2 garlic cloves, peeled and squashed with the back of a knife
- 1 bay leaf,
- Small bunch of parsley, plus a handful for garnish
- 2 sprigs of thyme
- 2 tbsp olive oil
- 35g butter
- 200g unsmoked bacon lardons or a thick piece of unsmoked bacon cut into 2cm cubes
- 24 pearl onions, or 12 small shallots
- 18 baby carrots
- 200g button mushrooms
- 2 tbsp flour
- 1kg beef cheeks, cut into 3cm chunks
- 400g oxtail
- 60ml brandy
- 250ml good beef stock
Steps
Directions at amp.theguardian.com
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