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Chicken Fajita Casserole
Ingredients
  • 4 cups shredded chicken, about 2-½ pounds or 3 to 4 breasts
  • 2 cups instant rice
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 8 ounces frozen stir fry vegetables
  • 10 ounces canned diced tomatoes
  • 1½ cup chicken broth
  • 1 packet fajita or taco seasoning
  • 2 cups Mexican cheese, shredded
Steps
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