Egg Drop Soup: Easy, Authentic 15-Minute Recipe

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

4 cups chicken stock

(about 1 liter, organic or homemade preferred!)

½ teaspoon sesame oil

¾ teaspoon salt

⅛ teaspoon sugar

⅛ teaspoon white pepper

½ teaspoon turmeric (Or 5 drops yellow food coloring. Optional, but if you want "the look...")

3 tablespoons cornstarch (mixed with ⅓ cup water)

3 eggs (lightly beaten)

1 scallion (chopped)

Directions at thewoksoflife.com

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