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Ingredients
  • 6 cups Instant Mashed Potatoes or skin on mashed potatoes
  • 2 tbsp olive oil
  • 2 lbs lean ground beef
  • 1 yellow onion
  • 2 envelopes gluten free brown gravy mix (25g each)
  • 1 cup water
  • ½ tsp salt
  • ½ tsp pepper
  • 3 cups frozen mixed vegetables
Steps
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