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Herb-Roasted Chicken
Ingredients
  • 1 whole uncooked chicken (4 ½ to 5 pounds)
  • Juice of 2 lemons (¼ cup lemon juice)
  • ¼ cup hot water
  • ¼ cup honey
  • 2 tablespoons plus 2 teaspoons kosher salt, divided
  • 1 tablespoon whole black peppercorns
  • 5 sprigs fresh thyme
  • 5 cloves garlic, peeled, smashed
  • 1 tablespoon canola oil
  • 2 teaspoons ground black pepper
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