Layered Blue Cheese Buffalo Chicken Dip Recipe : Food Network Recipe

foodnetwork.com

Lydia Puhak

½ cup sour cream

½ cup mild hot sauce, such as Frank's

2 tablespoons whole milk

One 8-ounce package cream cheese, at room temperature

1 cup chopped chicken (from about ½ rotisserie chicken)

1 tablespoon vegetable oil

8 ounces bacon (about 9 slices)

3 stalks celery, finely diced (about 1 cup)

1 ½ cups shredded iceberg lettuce (from about ¼ head)

2 medium carrots, shredded (about 1 cup)

½ cup store-bought blue cheese dressing

2 scallions, thinly sliced (about ¼ cup)

Tortilla chips, for serving

Directions at foodnetwork.com

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