Seafood Mac and Cheese

kagob.com

lennymic

subheading: For the Seafood:

8 oz (225g) large shrimp, peeled and deveined

8 oz (225g) lump crab meat, picked over for shells

8 oz (225g) sea scallops, patted dry

Salt and black pepper, to taste

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley

subheading: For the Cheese Sauce:

4 tablespoons (½ stick) unsalted butter

¼ cup all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded Gruyere cheese

½ teaspoon garlic powder

Salt and black pepper, to taste

subheading: For the Macaroni:

12 oz (340g) elbow macaroni or pasta of choice

Salt, for cooking pasta

2 tablespoons unsalted butter

¼ cup breadcrumbs (optional, for topping)

Directions at kagob.com

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