Colcannon and Irish Stew Bake

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

600g diced lamb

¼ cup plain flour

¼ cup extra virgin olive oil

1 brown onion, finely chopped

2 celery stalks, sliced

1 carrot, quartered lengthways, sliced

1 cup beef liquid stock

1 tablespoon Worcestershire sauce

1kg Desiree potatoes, peeled, chopped

½ cup sour cream

1½ cups finely shredded savoy cabbage

120g cooked diced bacon (optional)

2 green onions, thinly sliced, plus extra to serve

¾ cup frozen peas

15g butter, diced

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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