https://www.copymethat.com/r/ShP3TK3Wp/ginger-scallion-tofu-scramble-with-spina/
79800592
nNDjP4y
ShP3TK3Wp
2024-05-18 06:29:05
Ginger-Scallion Tofu Scramble with Spinach and Chili Oil
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Ingredients
- subheading: 2:
- 16-oz. packages silken tofu, preferably firm silken tofu
- subheading: 4:
- scallions
- subheading: 1:
- 5" piece ginger
- subheading: 4:
- garlic cloves
- subheading: 2:
- Tbsp. plus 1½ tsp. light soy sauce (such as Pearl River, Lee Kum Kee, or Kikkoman)
- subheading: 1:
- Tbsp. plus 1½ tsp. mirin
- subheading: 1:
- Tbsp. plus 1½ tsp. toasted or untoasted sesame oil
- subheading: 2:
- tsp. ground cumin
- subheading: 1:
- tsp. ground turmeric
- tsp. kosher salt, plus more
- tsp. coarsely ground black pepper, plus more
- subheading: 4:
- Tbsp. plant-based butter or unsalted butter
- subheading: 7:
- oz. baby spinach (about 8 cups)
- cup store-bought or homemade fried shallots
- Chili oil (such as Lee Kum Kee Chiu Chow; for serving)
- subheading: 4:
- slices sourdough bread, toasted
Steps
Directions at bonappetit.com
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