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Roasted Carrots and Green Beans with Garlic
Ingredients
  • 2 ½ cups (12 ounces) green beans, washed and ends trimmed
  • 4 cups (1.5 pounds) carrots, washed and cut into matchsticks
  • 4 Tablespoons extra-virgin olive oil
  • 8 cloves garlic, roughly chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 Tablespoon balsamic vinegar
  • fresh parsley, garnish (optional)
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