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The Best Homemade Salsa for Canning
Ingredients
  • 9 cups peeled and chopped tomatoes (they must be peeled first, see directions below)
  • 2 ½ cups chopped green bell peppers
  • 2 ½ cups chopped white onion
  • 3 to 4 medium jalapeños, chopped (see notes)
  • 8 large cloves garlic, chopped
  • 6 teaspoons canning salt
  • 1 cup white vinegar
  • 1 (12 ounce) can tomato paste
Steps
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