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Buttermilk Ranch Sandwich Bread
Ingredients
  • 1 ⅓ cups (330ml) buttermilk
  • 3 tablespoons unsalted butter
  • 4 cups (480g) all-purpose flour
  • 1 ½ teaspoons salt
  • 2 tablespoons granulated sugar
  • 2 (0.25oz each) packages (14g) or 4 ½ teaspoons Platinum Yeast
  • 2 cloves garlic (minced)
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh chives (or 1 teaspoon dried)
  • Egg wash: 1 large egg + 1 teaspoon water (whisked together)
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