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Taro Rice with Chinese Mustard Greens
  • 450 g Jasmine rice about 2 cups
  • ¼ cup chopped shallots or use fried shallots*
  • 1½ cup fresh taro cubes
  • 625 ml water + 2 tablespoons umami seasoning
  • 5 caps of Shiitake mushrooms softened & chopped
  • 1 cup chopped Chinese mustard greens
  • oil for cooking
  • subheading: Seasoning:
  • 1 tablespoon vegan 'oyster' sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce thick
  • ¼ teaspoon Chinese 5-spice powder
  • white pepper to taste
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