LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • 2 lbs chuck roast
  • 6 to 7 large carrots
  • 1 onion
  • 10 to 15 small baby potatoes
  • 2 tablespoon olive oil
  • 1 8 oz can tomato sauce
  • 2 ½ cups beef stock
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon celery salt
  • ½ teaspoon dried thyme
  • 1 tablespoon cornstarch or arrowroot powder
  • ½ cup water
  • Fresh parsley for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer