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Caramelized Onion & Fig Ricotta Crostini
Ingredients
  • subheading: For the Caramelized Onions:
  • 1 large Yellow Onion, thinly sliced
  • 3 tbsp. Organic Valley Unsalted Butter
  • subheading: For the Crostini:
  • 1 large Artisanal Baguette, cut into ¾” slices
  • 2 tbsp. Olive Oil
  • 1 cup Organic Valley Ricotta
  • Zest of 1 Lemon
  • Salt & Black Pepper, to taste
  • 5 to 6 Fresh Figs, thinly sliced
  • ¼ cup Honey, or substitute with hot honey
Steps
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