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Coconut Curry Ramen
Ingredients
  • 1 tbsp Red curry paste
  • 1 tbsp Yellow curry powder
  • 1 tbsp Sesame oil
  • 1 tbsp Garlic, minced
  • 1 tbsp Fresh ginger, minced
  • 4 cups Stock (vegetable or chicken)
  • 1 (14 oz ) can Full-fat coconut milk
  • 1 bunch Green onions, white and green parts, thinly sliced, divided
  • 2 (3 oz) packages Dried ramen noodles, (discard spice packet)
  • 8 oz Mushrooms sliced (crimini or shitake)
  • 1 Lime, juiced
  • 2 Baby bok choy, chopped
  • ½ tsp Salt
  • ½ cup Shelled edamame
  • 1 tsp Sesame seeds, optional
  • 2 6 minute eggs, optional
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