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Ham and Scalloped Potatoes
Ingredients
  • 4 tablespoons butter
  • 1 small onion, finely chopped (¼ cup)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 ½ cups milk
  • 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
  • 1 ½ cups cubed fully cooked ham
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