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Ingredients
  • subheading: For the dough:
  • 500 grams (1 pound; 4 cups) all-purpose flour
  • 3 medium eggs
  • 100 grams (½ cup) sugar
  • 250 grams (1 cup) butter, diced
  • ⅓ cup water
  • Pinch of salt
  • subheading: For the apple filling:
  • 1.2 kilos (2 ½ pounds) apples, peeled, cored, and grated (comes out to about 800 grams or 1 ¾ pounds net)
  • Lemon juice, using 1 medium lemon
  • 3 tablespoons honey
  • 1 tablespoon ground cinnamon
  • subheading: For the walnut filling:
  • 300 grams shelled walnuts, ground (3 ½ cups)
  • 100 grams (½ cup) sugar
  • 1 tablespoon freshly grated orange zest (using 1 medium orange)
  • ½ cup water
  • subheading: For the poppy seeds filling:
  • 300 grams (2 cups) ground poppy seeds
  • 100 grams (½ cup) sugar
  • 1 tablespoon freshly grated lemon zest (using 1 medium lemon)
  • ½ cup water
  • subheading: For the plum jam filling:
  • 1 jar (350 gram / 12-ounce) plum jam, ideally homemade (sorry!)
  • subheading: For the egg wash:
  • 1 large egg
  • 1 tablespoon milk
Steps
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