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Chard and Potato Leek Frittata
Ingredients
  • 1 tablespoon grass-fed butter see note for dairy-free
  • 1 tablespoon olive oil
  • 1 leek cleaned well and finely diced (see post for how to do this)
  • 1 teaspoon salt
  • 1 yellow potato ¼ inch dice (about 1 cup)
  • 3 garlic cloves minced
  • 1 bunch chard de-stemmed and cut into 1 inch ribbons
  • 10 large eggs
  • Big pinch of salt and pepper
  • ½ teaspoon paprika
Steps
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