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Ingredients
  • 2 Tbsp olive oil
  • ½ cup yellow onion, diced
  • 2 cloves garlic minced
  • 1 stalk celery diced
  • 1 medium carrot diced
  • 2 bay leaves
  • 1 tsp dried oregano
  • ¼ tsp salt
  • ½ tsp black pepper
  • 1 can crushed tomatoes (32 oz)
  • ½ cup water
  • fresh basil (optional)
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