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Crockpot Meatballs with Grape Jelly Sauce
Ingredients
  • 1 (32 ounce) bag, or 48 frozen fully-cooked meatballs (see notes to make meatballs from scratch)
  • 12 ounces chili sauce
  • 10 ounces grape jelly
  • subheading: Ingredients for meatballs:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup bread crumbs
  • ⅔ cup finely minced onion
  • ½ cup milk
  • 2 eggs
  • 2 teaspoons Worcestershire sauce
  • Salt and freshly ground black pepper
  • ½ cup vegetable shortening (for frying the meatballs)
Note: Ingredients may have been altered from the original.
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