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Vegan Pound Cake with Lemon Glaze
A vegan Pound Cake that is so rich and decadent no one will believe it's vegan. Topped with a lemony glaze for a delightful sweet morning or midday snack.
Ingredients
  • subheading: Vegan Pound Cake:
  • 315 g all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 125 g vegan butter
  • 300 g granulated sugar
  • 2 tbsp finely grated lemon zest
  • 113 g vegan sour cream
  • 2 tbsp. coconut oil, melted
  • 0.5 tsp lemon juice
  • subheading: Lemon Glaze:
  • 120 g powdered sugar
  • 1 tbsp lemon juice
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