Instant Pot Chicken Mac and Cheese

littlesunnykitchen.com

IdaAH

4 cups (400 grams) pasta dried

2 tablespoons vegetable oil

1 onion diced

2 cloves garlic minced

1 pound (500 grams) chicken breasts boneless and skinless, cubed

2 tablespoons butter

¼ teaspoon ground nutmeg

1 teaspoon salt

¼ teaspoon ground black pepper

2 cups (475 ml) vegetable stock add more if needed to cover the pasta

1 cup (236 ml) heavy cream

2½ cups (250 grams) sharp cheddar cheese shredded

Directions at littlesunnykitchen.com

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