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Ingredients
  • 2 stalks of lemongrass, trimmed and slice thinly
  • 5 large cloves garlic, peeled
  • 2 teaspoons white peppercorns
  • 2 cilantro roots or 2 tablespoons finely-chopped cilantro stems
  • One chicken (weighing 2.5 to 3 pounds), spatchcocked and halved
  • 2 tablespoons oyster sauce
  • 2 tablespoons fish sauce
  • 3 tablespoons packed grated palm sugar or 2 tablespoons packed brown sugar
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