https://www.copymethat.com/r/SgW85jH0w/carne-picada/
125678641
Wab0j4y
SgW85jH0w
2024-04-28 20:53:32
Carne Picada
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Ingredients
- subheading: For the beef:
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 pounds chuck roast, excess fat removed, cut into 1-inch cubes
- 2 tablespoons neutral oil, like canola or avocado, plus more as needed
- subheading: For the sauce:
- 1 ( 6- ounce) can tomato paste
- 5 cloves garlic, peeled
- 1 red bell pepper, stem and seeds removed
- ¼ yellow or white onion (reserve the rest for the braise)
- ¼ cup fresh cilantro
- ½ teaspoon ground cumin
- ½ teaspoon dried Mexican oregano
- 3 cups beef broth
- subheading: For the braise:
- 1 tablespoon neutral oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- Remaining ¾ yellow or white onion, thinly sliced
- Salt and pepper, to taste
Steps
Directions at simplyrecipes.com
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