Chicken and Mushroom Doria

sbs.com.au

Chickadee

80 g butter

300 g chicken thigh fillets, cut into 3-cm pieces

1 onion, sliced

200 g button mushrooms, sliced

salt and black pepper, to season

35 g (¼ cup) plain flour

1 tsp fish sauce

500 ml (2 cups) milk

6 cups cooked Japanese rice

250 g (2 cups) shredded mozzarella cheese

1 tsp finely shredded parsley

Directions at sbs.com.au

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